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CHEESY HORN ROLLS WITH GREEK YOGURT AND FETA
CHEESY HORN ROLLS WITH GREEK YOGURT AND FETA
Prep Time
20 Mins
Cook Time
20 Mins
Servings
32
2570
Views
About Recipe
These horn rolls with Greek yogurt and feta cheese are flakey, cheesy and very easy to make. Crispy on the outside, buttery, they make a great treat for breakfast or brunch. They can also be used as bread substitute.
Ingredients
plain greek yogurt
baking soda
shredded feta cheese
shredded swiss cheese (mozzarella, cheddar or gouda will work)
all purpose flour
unsalted butter at room temperature, cut into small pieces
See Recipe Procedure
