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Foodrhythms

About Recipe

Simple and healthy, 25 minute frittata with crunchy asparagus and creamy melted mozzarella cheese.

Ingredients

eggs

half and half

chopped asparagus (make sure you trim the ends)

white mushrooms sliced thin

shredded mozzarella cheese (can use gouda, Havarty or American cheese)

salt

black pepper

butter

See Recipe Procedure

Tags

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