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Foodrhythms

Foodrhythms

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recipe: beetroot, kale and blue cheese t...

recipe: beetroot, kale and blue cheese tartlets

Recipe Procedure

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Ingredients

kale

double cream

organic free range eggs

Shropshire Blue or similar vegetarian Blue cheese

dried thyme

organic plain flour

unsalted organic butter, chopped into cubes

sea salt

organic beetroot juice

See Recipe Procedure

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