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recipe: masala fried fish

recipe: masala fried fish

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Ingredients

SEAR FISH ROUND CUTTED 10 PCS

RED CHILLY PDR 5 TBSP

TURMERIC PDR 1 TSP

SALT TO TASTE

GARAM MASALA .5 TSP

VENEGAR 3 TBSP

G AND G PASTE 2 TSP

RED COLOUR OPTION

OIL FOR FRY

Cooking Procedure

1

n  nn CUT FISH IN ROUND PCS AND WASH WELL AND DRY WITH TOWELnn MIX  ALL SPICES INTO A BOWL AND APPLY TO THE FISHnn  KEEP IN FRIDGE FOR 15 MINnn  AND SHALLOW FAT FRYnn SERVE HOT WITH ONION SALADnn  n

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