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recipe: platter of thinly sliced parma h...

recipe: platter of thinly sliced parma ham with fi...

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Ingredients

Parmaham 150gm

Figs 3numbers

Melon 4peace

Balsimic venigar reducarion 1tbsp

Crush black pepper just pinch

Cooking Procedure

1

n Cut the parmaham slice and arrange on the plate put the figs and melon, balsimic vinigar reducation. crush black pepper for garnish.n

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