n 1) Peel the carrot and cut into cube piecesnn 2) Saute them in olive oil with onion, garlicnn 3) Add to it the stock water and Orange juice.nn 4) Cook until carrot is cooked well.nn 5) Once done take off the fire and cool it. nn 6) Use the Mixer to make paste of itnn 7) Put it into Sauce pan, add seasoning and also some cream. Heat until the soup comes to boiln