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Foodrhythms

Ingredients

Onion = 50gm

Carrot = 50gm

Beans = 50gm

Green Peas = 20gm

Potato = 50gm

Couliflowur = 50gm

Cooking Procedure

1

n 1) Wash the Vegetables and cut them to  cube size.nn 2) Add some seasoning and boil them until the vegetable is nicely cooked.nn 3) Take them out and make nice paste of it in the mixer.nn 4) Get the Paste on a sauce pan add some seasoning if you want and some cream. Heat until soup comes to boil.nn  n

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