- European sea bass fillets fresh = 150 gm
- Sundry tomatoes = 3 pic
- Red Capsicum chop = 10 gm
- Yellow capsicum chop = 10 gm
- Red onions chop = 10 gm
- Cappers = 05 gm
- Black pitted olives choped = 10 gm
- Fresh tomatoes = 10 gm
- Extra virgin olive oil = 10 ml
- Seasoning = to test
- Mixed green salad leaves = 1 small bunch
- Balsamic dressing = 1 tea spoon