n  nn Wash ,cut & blanch carrot , beans & cauliflower and keep aside.nn Dice bell peppers.nn Heat a pan  add butter, saute onion , leeks, celery,  add american corn, green peas, bell peppers and the blanched vegetables.nn  nn Cook well then add the bechamel sauce, cheese & seasoning. nn  nn Now place the vegetables in a serving bowl place asparagus spears on top & sprinkle cheese   and gratinate under salamender and Cook till golden brown .nn  nn Garnish with black olives & serve hot .n