About Recipe

I remember the first time I had mascarpone, Mama Jeanette had made a cheesecake for dessert, it was a blend of ricotta and mascarpone, a different type of cheesecake than I had been use to and my introduction to that wonderful cheese. I kept calling it mars-capone, and Mama Jeanette would laugh and say “Sonny boy, just because the moon is made of green cheese don’t think that Mars is made of mascarpone ” , she would laugh and tell me what a silly boy I was. So many things remind me of the days I spent under Mama Jeanette’s tutelage and so many foods take me back to those times. Food can trigger so many memories, just like a song, it can magically transport you to another place and time.

Ingredients