n  nn n Boil linguini on a salted water into al dente. n n Saute' onion and garlic with olive oil, add marinated lobster, drizzle with white wine, spiced salt and sprinkle chopped parsley and oregano. add tomato sauce base. cover and simmer n n Add al dente pasta, toss, add 3 tbs of lobster bisque. n n In a separate pan. Heat 1 tbs of olive oil. Add the whole content of the pan with the pastan n Toss with high flame and out for the flame, and continue to toss for 3 seconds n n Plate and serve hot.nn