Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Ingredients

10 gms Lollo Rosso

5 gms Basil Leaves

20 gms Radicchio

20 gms Endives, Belgian

20 gms Fraise, Holland

10 gms Bellpeppers

50 gms Stuffed Green Olives with Feta

30 gms Marinated Artichokes

30 gms Ricotta Cheese Sauce

20 gms Rucola

10 gms Extra Virgin Olive Oil

20 gms Cherry Tomatoes

Cooking Procedure

1

n  nn n Toss green salad with ricotta sauce and directly set on a dinner plate. Set marinated artichokes and marinated bell peppers n n Set the stuffed olives, Cut in halves the two and alternately set with rest 3 whole ones. n n Drizzle with ricotta cheese sauce nn

More Of Vegetarian Recipes

See All
foodrhythms