10 gms Lollo Rosso
5 gms Basil Leaves
20 gms Radicchio
20 gms Endives, Belgian
20 gms Fraise, Holland
10 gms Bellpeppers
50 gms Stuffed Green Olives with Feta
30 gms Marinated Artichokes
30 gms Ricotta Cheese Sauce
20 gms Rucola
10 gms Extra Virgin Olive Oil
20 gms Cherry Tomatoes