About Recipe

Carrot burfi or gajar ki barfi is a popular Indian dessert made with carrots, milk and sugar. It is an ideal sweet dish especially during winters when red and juicy carrots are in season and available easily in the market. You can enjoy the goodness of carrots in the form of halwa or barfi. Carrot burfi is very similar to carrot halwa as the ingredients are the same for making both these sweet dishes. The only difference is that for barfi, a little more mawa or milk powder or condensed milk or heavy cream is used, so that the halwa is set and then can be cut into pieces.

Cooking Procedure