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recipe: traeger venison backstrap

recipe: traeger venison backstrap

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Unlock the secret to a juicy, flavorful Traeger venison backstrap! This simple recipe brings rich, smoky perfection to your table. Try it today!

Ingredients

2 lbs venison backstrap (trimmed of silver skin)

2 tbsp kosher salt

1 tbsp freshly ground black pepper

1 tbsp garlic powder

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