Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Savor the rich flavors of smoked venison steak – our recipe will guide you through the steps to create a truly memorable dining experience.

Ingredients

2 pounds of venison backstrap

1/4 cup olive oil

3 cloves garlic (minced)

2 tablespoons Worcestershire sauce

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms