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Foodrhythms

About Recipe

Craving a smoky, savory masterpiece? Try our delectable smoked pastrami corned beef recipe and savor every delicious bite.

Ingredients

1 4-5 pounds corned beef brisket

Wood chunks (hickory, oak, mesquite, or cherry)

Mustard and pickles (or your preferred condiments)

Slices of rye or sourdough bread

See Recipe Procedure

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