Smoked Meat Pie

Name: Smoked Meat Pie
Prep time: 30 min
Cook time: 300 min
Yield: 8
Ingredients: 1 pound 450g of beef, diced; 1 pound 450g of pork, diced; 2 tablespoons vegetable oil; 1 onion (finely chopped); 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 cup 120ml beef broth; 1/2 cup 120ml pork broth (you can use store-bought or make your own); 2 cups mixed vegetables (carrots, peas, and potatoes, diced); 2 1/2 cups 300g all-purpose flour; 1 teaspoon salt; 1 cup 2 sticks or 226g cold unsalted butter, cubed; 6-8 tablespoons ice-cold water

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Smoked Meat Pie

Prep Time

30 Mins

Cook Time

300 Mins

Servings

8

147

Views

Recipe Procedure

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About Recipe

Indulge in the rich, smoky flavors of our irresistible smoked meat pie recipe. Master the art of creating this savory dish with our step-by-step guide.

Ingredients

1 pound 450g of beef, diced

1 pound 450g of pork, diced

2 tablespoons vegetable oil

1 onion (finely chopped)

See Recipe Procedure

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recipe: smoked meat pie

recipe: smoked meat pie

Smoked Meat Pie

Smoked Meat Pie

By Charles Willard

@charleswillard

meateatingmilitaryman.com

Prep Time

30 Mins

Cook Time

300 Mins

Servings

8

147

About Recipe

Ingredients

1 pound 450g of beef, diced

1 pound 450g of pork, diced

2 tablespoons vegetable oil

1 onion (finely chopped)

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