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Foodrhythms

About Recipe

Discover the secret to mouthwatering Pit Boss pastrami! Follow our step-by-step guide for a flavorful and tender dish that will impress.

Ingredients

5 lbs beef brisket (preferably the flat cut)

1 cup kosher salt

1 cup sugar

1 tbsp pink curing salt (Prague Powder #1)

See Recipe Procedure

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