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Foodrhythms

About Recipe

Craving a tender and succulent beef roast? Learn how to make the perfect Dutch oven version that will have your taste buds singing!

Ingredients

1 3-4 pound beef chuck roast (look for marbling for extra flavor!)

2 tablespoons vegetable oil

1 large onion (chopped)

3 large carrots (peeled and chopped into chunks)

See Recipe Procedure

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foodrhythms