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Foodrhythms

About Recipe

Craving smoky, juicy ribs? Look no further! Our Bradley smoked ribs recipe will satisfy your carnivorous cravings and make you the hero of any backyard cookout.

Ingredients

2 racks of baby back ribs (about 2.5 pounds each)

Hickory wood chips for smoking

1/4 cup brown sugar

2 tablespoons paprika

See Recipe Procedure

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