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recipe: blackstone chicken fajitas

recipe: blackstone chicken fajitas

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Master chicken thighs on your Blackstone with our recipe. Unbelievably crispy skin, tender meat, and flavor that beats oven-baking every time. Try it tonight!

Ingredients

1½-2 pounds 680-900g boneless skinless chicken thighs

3 tablespoons avocado oil (plus extra for the griddle)

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar (or fresh lemon juice)

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