Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Taste the mouthwatering flavors of 8 hour slow cooked pork belly. Enjoy the succulent crispy skin and tender juicy meat - a truly delicious dish!

Ingredients

2 lbs Pork Belly

2 tbsp Balsamic Vinegar

2 tbsp Honey

1.5 cup Stock (chicken or vegetable)

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms