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Foodrhythms

About Recipe

Classical Eastern European Wood Fired Pizza has a totally different flavor profile. This recipe has eggs and milk in it, very similar to a biscuit in richness. Whole eggs can be added to the dough to provide better browning characteristics to the dough and to some extent also provide a richer flavor.

Ingredients

1 cup warm water

1 tablespoon Active Dry Yeast

2.5 pounds flour

1 cup warm milk

1.7 ounces vegetable oil

1 large egg

1 teaspoon sugar

1 teaspoon salt

+1 Cups of warm water if it needed it.

Cooking Procedure

1

n Classical Eastern European Wood Fired Pizza has a totally different flavor profile. This recipe has eggs and milk in it, very similar to a biscuit in richness. Whole eggs can be added to the dough to provide better browning characteristics to the dough and to some extent also provide a richer flavor. Learn more Eastern Europe Classic Pizza Dough Recipe...n

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