n n Marinate the Chicken with Oil, Garlic & Herbsn n Dust the Chicken with Salt, Pepper & Creole Spices and Grill both the sides. Keep the grilled Chicken aside.n n Heat the Sauce Pan and add diluted Brown Sauce, Butter along with seasoning. After a while add chopped Rose Mary.n n Take a dinner plate and arrange the Grilled Chicken Breasts one above the other. Garnish with Corriander & Sauce.nn