About Recipe

New favourite breakfast ahoy! I know, soup for breakfast seems a little odd. But hey, fruit soup as a concept is a bit odd to begin with, so let’s just go with it. This blueberry soup has just three ingredients – I don’t mess around, me. Throw some frozen blueberries in a pan with a good pinch of cinnamon and a tiny bit of honey, and hey presto: blueberry soup! The frozen blueberries contain quite a lot of water, so as they thaw they create their own sauce, like magic.

Ingredients