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turkish strawberry chocolate cupcakes
turkish strawberry chocolate cupcakes
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About Recipe
Hints of espresso, deep rich chocolate, subtle molasses, the sweetness of a bite of strawberry and the allure of the wonderful spice cardamom, these cupcakes are moist and don’t err on the side of being really sweet. For me, biting into them is like a journey half way around the world sitting in a chic kasbah cafe!
Ingredients
brown sugar
water
pomegranate molasses (regular molasses can be substituted)
egg yolks
eggs
canola oil
self-rising flour
baking powder
baking soda
cocoa
cardamom
instant espresso coffee
chocolate, 60%, melted
DOLE Strawberry Chocolate Dippers
See Recipe Procedure
