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recipe: turkish strawberry chocolate cup...

recipe: turkish strawberry chocolate cupcakes

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About Recipe

Hints of espresso, deep rich chocolate, subtle molasses, the sweetness of a bite of strawberry and the allure of the wonderful spice cardamom, these cupcakes are moist and don’t err on the side of being really sweet. For me, biting into them is like a journey half way around the world sitting in a chic kasbah cafe!

Ingredients

brown sugar

water

pomegranate molasses (regular molasses can be substituted)

egg yolks

eggs

canola oil

self-rising flour

baking powder

baking soda

cocoa

cardamom

instant espresso coffee

chocolate, 60%, melted

DOLE Strawberry Chocolate Dippers

See Recipe Procedure

Tags

strawberry
chocolate
cupcakes

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