Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This lemoneee buttermilk cupcake will make you pucker up just taking a whiff of it! Actually, just writing about it now makes my mouth water because I know how moist and boholicious they are.

Ingredients

pre-packaged cake mix, lemon or yellow

baking powder

eggs

lemon extract

oil, coconut or canola

lemon yogurt (I used Noosa brand.)

buttermilk

powdered sugar

freshly squeeze lemon juice

lemon zest

water

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms