Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Before you bake these kale meatball wraps, you’ll think you’re looking at a dish of lovely flowers! Rather than roll the meat mixture entirely in the leaves, I wanted created a more artistic looking dish to serve and present~~after the leaves cook, the wilting and color changes made me think of flowers going from full bloom in the Spring or Summer to the changes seen in the Fall. May seem silly, but when I’m cooking it’s more of a dance of artistry and beauty that only makes the taste more boholicious!

Ingredients

ground beef

Jamaican Jerk seasoning mix

sea salt

red chili flakes

coarse ground pepper

basil pesto

Greek plain yogurt

beaten egg

large kale leaves

grated Parmesan reggiano

Italian bread crumbs

diced Italian tomatoes

pasta sauce

pasta

extra virgin olive oil

chopped fresh basil

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms