About Recipe

Hamburgers. Love them. Love them when they're cooked on an outdoor grill then put on a soft tender bun and topped with good ol' classic yellow mustard, pickles, lettuce and onions. Nothing fancy for me. Not even cheese. I don't know about you, but sometimes we have burgers leftover. So they're refrigerated. But, for me, never taste quite the same the next day. The magic is gone for me.