About Recipe

There's nothing like fresh hot bread right out of the oven or right off the grill! What makes this bread totally the best is when you eat it HOT! Yes, get ready to toss it back in forth in your hands trying to cool it down just a bit, then take the big bites!I can't even begin to list all the ways you can use this bread. Dunk it in soup. Dip it in seasoned oils. Butter it and add some jam. Change up the flavors and add some spices to it before grilling. Serve as bread for a good ol' fashioned pot roast with lots of broth and gravy. Slather whipped cream cheese on it and add some fresh fruit. It makes a wicked PBJ bread. Toast it with some cinnamon and sugar. The ideas go on and on.