About Recipe

I'm always looking for new ways to do chicken. And, this dill pickle chicken is yet another winner. Simple. Tasty. And, with that dill pickle twist! Another unique part of this recipe is the scoring of the chicken breast. It lets those pickle juices seep deep into the meat. You can use this recipe with bone-in and other cuts of chicken. You'll just need to adjust your cooking time to accommodate this change. A good rule of thumb for doneness would be an internal temperature of 165 degrees.