About Recipe

Fried green tomatoes~~yep, popular in the South and kinda trendy in some restaurants now! There’s just something about the crispy warm crust on the outside of a veggie that makes that veggie even more succulent. Now, I’ve fried up some wicked green tomatoes in my life and have also fried up some tasty Armenian cucumbers~~there’s nothing more tasty than frying summer squash, fresh off the vine, just like those green tomatoes and cukes! My good friend, Mary Marshall, who has the fantastically popular food blog, All Things Food~~Cooking with Mary and Friends was my angel inspiration for these flying saucers~~thank you, Mary~sometimes our creative juices just hit the stall mode!

Ingredients