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mozzarella zucchini egg tortilla skillet pie
mozzarella zucchini egg tortilla skillet pie
Servings
6
2806
Views
About Recipe
You just can’t go wrong with eggs! Eggs are versatile, healthy and can do magical things~~like be hard boiled, soft boiled with a runny yolk, be scrambled, fried from sunny side to over easy, medium, or hand, made into an omelette or poof up this skillet pie. Actually I wanted to create an ‘egg lasagna’ with this recipe, but the finicky little eggs wouldn’t cooperate with me!
Ingredients
tortillas—fajita size
Cooking spray
zucchini sliced into about ¼” rounds
eggs, beaten
half and half
sea salt
red chili flakes (divided)
banana peppers cut into ¼ to ½ inch rounds
soft mozzarella slices (preferably the kind used for caprese salad)
green pepper cut into thin slices
See Recipe Procedure
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