n n Mix gram flour, semolina and 1 cup water.n n Grease a container.n n Heat water in a pressure cooker and place sieve (jaali) on it.n n Now add eno powder.n n Immediately pour this mixture in the greased container.n n Place it on jaali and cover the cooker.n n Remove the whistle of the cooker.n n Let it cook at high flame for 15 minutes.n n Then take out the dhoklas out of the container and cut into pieces once it is cooled.n n Heat oil in a pan and crackle mustard seeds. Then put curry leaves.n n Finely chop green chilies.n n Pour this on dhoklas.n n Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.n n After 5 minutes take out extra water.n n Garnish with finely chopped dhania patti.n n Serve with some chutney.nn