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Foodrhythms

About Recipe

If you’re craving something simple yet bursting with flavor, this Sweet Corn and Zucchini Curry is just what you need. It’s a straightforward recipe that doesn’t require any complex techniques, making it perfect for both experienced cooks and beginners.The fresh zucchini and sweet corn are the stars of the dish, cooked with an array of aromatic spices that really elevate the flavors. The curry is rich and savory, with just the right amount of spice to bring everything together. It’s a quick meal option that doesn’t skimp on taste, and it’s packed with nutrients from the fresh vegetables. Whether you prefer it mild or a little spicier, this dish is incredibly versatile and easy to make.

Ingredients

1 teaspoon Salt (or to taste)

1 teaspoon Coriander Powder

1/4 teaspoon Ground Turmeric

1 teaspoon Kashmiri Red Chili Powder (or to taste)

See Recipe Procedure

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