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About Recipe
This dry Vindaloo Masala powder is a must-have for home cooks who love rich, spicy curries. With just a few pantry spices and a quick toast-and-grind method, you get 6–7 tablespoons of fragrant masala ready for curries, rubs, or marinades. Authentic taste, no fuss.
Ingredients
6-8 dried red kashmiri chilies (stems removed , cut into smaller pieces)
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp black peppercorns (more or less as per taste)
See Recipe Procedure
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