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recipe: vegan red lentil rolls

recipe: vegan red lentil rolls

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About Recipe

Delicious, easy, and packed with nutrients, these red lentil rolls are a great gluten-free alternative to regular bread. Made with soaked lentils and seeds, they are full of plant-based protein and have a light yet hearty texture. Ideal for sandwiches, dipping, or enjoying as a snack, these rolls are flavorful, satisfying, and completely vegan.

Ingredients

2 cups red lentils (soaked for at least 3 hours)

1 ΒΌ teaspoons baking soda

3 teaspoons apple cider vinegar

2 tablespoons olive oil (optional, for extra moisture)

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Tags

breads
breakfast recipes

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