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About Recipe
Delicious, easy, and packed with nutrients, these red lentil rolls are a great gluten-free alternative to regular bread. Made with soaked lentils and seeds, they are full of plant-based protein and have a light yet hearty texture. Ideal for sandwiches, dipping, or enjoying as a snack, these rolls are flavorful, satisfying, and completely vegan.
Ingredients
2 cups red lentils (soaked for at least 3 hours)
1 ¼ teaspoons baking soda
3 teaspoons apple cider vinegar
2 tablespoons olive oil (optional, for extra moisture)
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