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Foodrhythms

About Recipe

Spice up your meals with this delicious Vegan Paneer Thecha! This recipe brings together the perfect balance of tofu and a bold chili-garlic paste, creating a plant-based dish that’s packed with flavor and wholesomeness. With aromatic spices and a punch of heat, it’s the perfect addition to your vegan menu, offering a tasty alternative to traditional curry dishes.

Ingredients

Ingredients:

8 to 10 green chilies (adjust to spice level preference)

6 garlic cloves

2 tbsp roasted peanuts

See Recipe Procedure

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