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Foodrhythms

About Recipe

These vegan Kebobs offer a delicious plant-based option that will satisfy even the most discerning palates. Featuring a harmonious blend of spices and fresh herbs, each kebob is infused with flavor that elevates your meal. Whether you choose to fry or bake them, you’ll enjoy a delightful contrast of crispy exteriors and flavorful, tender interiors. Perfect for any meal, these kebobs can be served with a side of rice, in a wrap, or simply enjoyed on their own, making them an excellent addition to your culinary repertoire.

Ingredients

450 g firm tofu

1/4 red onion (finely chopped)

3 garlic cloves (minced)

1 tsp ground coriander

See Recipe Procedure

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