About Recipe

This Vegan Butter Chicken is the ultimate plant-based comfort food, featuring crispy tofu tossed in a creamy, spiced coconut-tomato sauce. Every bite is packed with warmth from fragrant spices like garam masala, Kashmiri chili powder, and dried fenugreek leaves. The tofu absorbs all the rich flavors, making it just as satisfying as the traditional dish—without any dairy or meat. This curry is hearty, wholesome, and perfect for a cozy dinner. Pair it with fluffy basmati rice or warm naan to soak up the luscious sauce, and enjoy a meal that’s both nourishing and indulgent!

Ingredients