About Recipe

Scrambled Tofu is a flavorful, protein-rich vegan alternative to scrambled eggs. It's quick to make and packed with vibrant spices, nutritional yeast, and kala namak, which mimic the classic egg flavor. Tofu serves as a nutritious, plant-based protein source, making this dish ideal for breakfast, brunch, or a speedy dinner. Versatile and satisfying, it's perfect for those seeking a cruelty-free, nutrient-dense meal.

Ingredients