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About Recipe
Pyaz Ka Laccha, a classic onion relish, brings a zesty and crunchy element to your meals. The recipe features sweet onions soaked to mellow their flavor, then combined with lemon juice, salt, and fresh herbs. Whether served alongside Indian cuisine, grilled meats, or in salads, this easy-to-make relish is a delightful way to boost flavor and freshness in your dishes.
Ingredients
2 cups sweet onion (thinly sliced (Vidalia, Maui, or white onions work best))
A few cups of iced water to soak onion s
2 tablespoons freshly squeezed lemon juice or wine vinegar
¾ teaspoon kosher salt (or to taste)
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