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Foodrhythms

About Recipe

This Pumpkin Seed Brittle is a delicious, crunchy snack made with a mix of seeds, warm spices, and naturally sweetened with maple syrup. It’s easy to make, requiring just a few ingredients and minimal effort. Baked to golden perfection, it hardens into a crisp, caramelized treat that’s perfect for snacking or as a topping for yogurt, oatmeal, or ice cream. Plus, it's vegan, gluten-free, and packed with nutrients from the seeds. A wholesome twist on classic brittle with no refined sugar—just pure, crunchy goodness!

Ingredients

1 cup raw pumpkin seeds

½ cup raw sunflower seeds

½ cup white or black sesame seeds

2 teaspoons ground cinnamon

See Recipe Procedure

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