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About Recipe
Here’s a delicious and easy way to enjoy the bold flavors of Goan cuisine—Potato Vindaloo! This dish is spicy, tangy, and totally comforting. It’s made with just a handful of ingredients and a ready-to-use Vindaloo masala, making it ideal for a quick dinner or meal prep.
Ingredients
18 oz Potatoes 500g (about 4–5 medium, boiled, peeled & cubed or halved)
2 tbsp oil (vegetable or mustard oil works well)
1 medium onion (finely chopped)
2 tbsp tomato paste
See Recipe Procedure
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