About Recipe

Masoor Dal Kebabs are a delicious combination of split masoor dal (red lentils) and fresh vegetables like carrots, onions, and coriander, all seasoned with aromatic spices. This vegan recipe is rich in plant-based protein, making it a satisfying and nutritious option for snacks or appetizers. You can either deep fry or shallow fry the kebabs to achieve a crispy, golden finish on the outside while maintaining a soft texture inside. These kebabs are perfect to serve with a side of mint chutney or hummus, making them an excellent starter for gatherings or casual meals.

Ingredients