About Recipe

This Creamy Corn and Bell Pepper Masala is a plant-based dish that brings comfort and flavor to the table. Sweet corn and crisp bell peppers blend beautifully with warm spices, creating a dish that’s both satisfying and vibrant. The mellow sweetness of corn is balanced by the earthiness of cumin, the mild heat of Kashmiri chili, and the rich aroma of garam masala, making this dish a delicious choice for any occasion. Whether served with roti, naan, or rice, this masala is perfect for a comforting, quick meal that’s also vegan-friendly. Easy to prepare with simple ingredients, it’s a great option for anyone looking to enjoy a wholesome, flavorful meal without too much prep. Enjoy the vibrant colors and textures, and let this delightful dish become a new favorite on your plant-based menu!

Ingredients