About Recipe

This Kashmiri Sweet Pulao is a dish that perfectly balances simplicity with luxury. Made with fragrant basmati rice, infused with warm whole spices, and enriched with saffron, it has a delicate sweetness that pairs beautifully with the crunch of toasted nuts and the chewiness of raisins or dates. Every bite is a blend of textures and flavors—light, aromatic rice, buttery cashews, and hints of cardamom and cinnamon, making it an irresistible dish.

Ingredients