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About Recipe
Featuring green beans, potatoes, and a medley of Indian spices, this recipe offers a side dish that pairs beautifully with both Indian meals and Western favorites. The dish comes together quickly, with simple stovetop or Instant Pot instructions, making it ideal for busy weeknights or gatherings. Finished with fresh cilantro and lemon juice, it’s a vibrant addition to any table.
Ingredients
1 pound green beans (trimmed and cut into 1-inch pieces (about 3 cups))
1 cup potatoes, about 2 medium size (peeled and cut into ½-inch cubes)
2 tablespoons oil
1 teaspoon salt or to taste
See Recipe Procedure
