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Foodrhythms

About Recipe

This chickpea recipe is a delicious, creamy, and satisfying vegan dish. The sun-dried tomatoes add depth, while the coconut milk creates a luxurious texture. Serve it over pasta, rice, or bread for a hearty meal.

Ingredients

1 tablespoon olive oil

1 tsp dried oregano or 2 tbsp fresh oregano

½ cup diced onion

6 cloves garlic (minced)

See Recipe Procedure

Tags

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