About Recipe

Experience the delightful flavors of traditional kheer with this easy vegan recipe that’s perfect for any occasion. This plant-based version uses soaked jasmine rice and oat milk, to create a wonderfully creamy and indulgent pudding. The oat milk lends a velvety texture while ensuring the dessert remains completely dairy-free. You can use any plant-based milk.The recipe balances the subtle richness of the milk, and fragrant cardamom, which imparts a warm, aromatic depth to every bite. For added texture and flavor, the kheer is garnished with a mix of crunchy nuts and golden raisins, adding a delightful contrast to the smooth, creamy pudding.

Ingredients